Number & Letter Cakes

Big birthdays or celebrations, spelled out in cake. 

Our number & letter cakes are crafted with one layer of sponge, all coated in a meringue buttercream. 

Flavours :

  • Vanilla & Raspberry - vanilla & raspberry sponge with white chocolate meringue buttercream
  • Double Chocolate - chocolate sponge with dark chocolate meringue buttercream
  • Chocolate Sesame - chocolate sponge with sesame meringue buttercream
  • Sunshine - banana, coconut, carrot, pecan & pineapple sponge, decorated with meringue buttercream
  • Chocolate Guinness - stout chocolate sponge, decorated with meringue buttercream
  • Sicilian Lemon - lemon soaked almond sponge, decorated with meringue buttercream

As our designs are guided by seasonality and availability, we're unable to accommodate specific decoration requests for cakes from our menu. For a fully bespoke design, we invite you to complete our custom cake form.

🚚 London courier - choose your delivery date and time at checkout.
📍Collection - choose your date and time at checkout.

Order by 10am the day before, or up to 60 days in advance.

Price
Regular price £160.00
Regular price Sale price £160.00
Save £-160
/

Number of digits/letters
Size
Tax included. Shipping calculated at checkout.

This product is available for collection or London delivery only.

Collection is free from Hackney (E8 4TS).
• Monday-Friday: 9am-4:30pm
• Saturday-Sunday: 10am-4pm

Delivery within London is charged depending on distance and starts from £12.50. You can view a full list of delivery fees here. We’re also happy to provide a delivery quote for postcodes not listed, email us at orders@ekbakery.mom.

You’ll be able to select your preferred delivery date and time slot at checkout. On the day of delivery, tracking details will be sent to you.

Please see individual cake listings or email orders@ekbakery.mom for ingredients and allergens
For the best experience, enjoy your cake on the day of collection or delivery. Decorations do not keep well overnight. Leftover slices can be refrigerated for up to 3 days or frozen for up to 3 months - always in an airtight container to keep them perfectly moist. Allow your cake to come to room temperature before serving.
Recently viewed